Food R&D · Functional Foods
Functional Cookie Development
A health-focused startup needed a high-protein functional cookie that combined nutritional value, great taste, shelf stability, and commercial scalability — all in a single development engagement.
Key Challenges
- Higher protein content without sacrificing taste
- Excellent texture maintained through shelf life
- Suitable for commercial manufacturing at scale
- Aligned with healthy-snacking consumer demand
Services Provided
- Product Concept Development
- Ingredient Selection
- Functional Food Formulation
- Sensory Evaluation
- Shelf-Life Optimization
- Manufacturing Readiness
Results
High-Protein Formula Achieved
Nutritional targets met with strong sensory scores.
Manufacturing Ready
Optimized for pilot and full production scale-up.
Market Positioned
Differentiated product in the healthy-snack segment.
Client progressed from concept to commercialization readiness with a fully differentiated functional food product.